Caramel Apple Dip

It's been a long time since I last posted, but I decided it was time to start blogging again.  I hosted a bridal shower this weekend and made this delicious caramel apple dip.  Seriously, it's so yummy!  I love that it's simple to make, but will definitely be a crowd pleaser.

Caramel Apple Dip
Recipe adapted from http://www.blessthismessplease.com
Makes about 4 cups

1/2 cup salted butter
1 1/2 cups brown sugar
3/4 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 tsp. vanilla

In a medium saucepan, melt butter over medium heat.  Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.  Stir constantly until mixture comes to a light bubbly boil.  Remove from heat right away and add the vanilla.  Stir to combine.  Serve warm or at room temperature with apple slices.

Note:
Don't let the caramel come to a full, rolling boil.  Just let it get nice and bubbly and then take it off the heat.  It will get too hard if you cook it too long.