Normally when we make french toast at my house it is just the usual egg, milk, and cinnamon mixture thrown together. Which is good, but this time I decided to jazz things up a bit and try this new recipe. And it's a winner! We make this blueberry syrup recipe frequently around here and the combo of the french toast with this syrup is to die for!
For the syrup, put the sugar and water in a medium pot.
Add in the cornstarch and stir together. Cook until thickened.
Stir in the blueberries.
Simmer for 10 minutes.
Add the butter and stir until it is melted.
Serve over the french toast. This picture will not turn, but you get the idea. It's delicious! In fact, it's spoon-licking good!
Now onto the french toast. Slice the french bread.
Place all ingredients, but the bread, in a large bowl or pan. Whisk together until all ingredients are incorporated.
Dip each slice of bread into the egg/milk mixture, making sure to coat both sides.
Spray the skillet with cooking spray and put the bread on to cook.
Flip the bread over when the under side is golden brown and then cook until the other side is done.
Blueberry Syrup
1 cup sugar
1 cup water
2 Tbsp cornstarch
1 cup blueberries
1 Tbsp butter
Cook water, sugar, and cornstarch until thickened. Stir in the blueberries and simmer for 10 minutes. Add the butter and stir until melted. Serve over the french toast.
Fabulous French Toast
Yield 24 pieces
Recipe adapted from Jamie Cooks It Up!
3 beaten eggs
2 1/2 cups milk
1/2 tsp cinnamon
1/4 tsp nutmeg
4 tsp vanilla
3 Tbsp sugar
1/8 tsp salt
24 slices of bread
Heat up a large plug in griddle to 350. Place all ingredients, but the bread, into a large bowl or pan. Whisk until all ingredients are incorporated. Dip each piece of bread in the milk/egg mixture, coating both sides. Spray the skillet with cooking spray, and place the dipped bread onto the skillet. Flip the bread over when the under side is golden brown and then cook until the other side is down. Serve hot topped with blueberry syrup.
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