Last week I made these delicious garlic-Parmesan rolls for dinner and they were so yummy. We all couldn't stop eating them. I made these with spaghetti and I loved dipping them in the marinara sauce. So good! These rolls would be great paired with any Italian dish or even just as an appetizer, either way they will get gobbled right up!
Easy Garlic-Parmesan Rolls
Recipe adapted from Our Best Bites
1 stick (1/2 cup) butter
4-5 cloves garlic, minced or pressed
2 teaspoons Italian seasoning
1/2 cup grated Parmesan cheese (fresh or canned)
20 rise and bake frozen rolls (like Rhodes)
4-5 cloves garlic, minced or pressed
2 teaspoons Italian seasoning
1/2 cup grated Parmesan cheese (fresh or canned)
20 rise and bake frozen rolls (like Rhodes)
Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted. Whisk in the Parmesan cheese.
Place the frozen dough balls in a large bowl. Drizzle the butter/cheese mixture over the dough and then toss quickly to evenly coat the dough in the butter and cheese. Place the dough in a 9×13″ pan and allow to rise until doubled (follow the package directions). Bake according to package directions until the rolls are evenly golden on top and serve as soon as you can pull them apart without hurting yourself. Makes 20 rolls.
No comments:
Post a Comment