Chicken Salsa Enchiladas

This recipe was another great find on Pinterest. What did we ever do before Pinterest came along?! Anyway, this was a super simple enchilada recipe and very tasty too! It was a huge hit at our house for dinner!

First mix together sour cream and cream of chicken soup.

Add in 1 cup of salsa.

And then the chili powder.

Stir it all together until it is nicely mixed like this.

Put 1 cup of the sauce mixture in a bowl and add in the chicken.

Add in 1 cup of the cheese and stir it all together.

Spread about 1/4 cup of the chicken mixture down the center of each tortilla and top with cheese. My husband was afraid these wouldn't be cheesy enough so he kept heaping on the cheese. So needless to say we had some pretty cheesy enchiladas. :)

Roll the tortilla up and place seam side down in a sprayed 9x13 pan. Next time I would spread some of the sauce mixture in the bottom of the pan as well.

Spread the rest of the sauce mixture on top of the tortillas.

Top with remaining cheese. Cover with sprayed piece of foil and bake in the oven for about 40 minutes until nice and bubbly.

Chicken Salsa Enchiladas

Recipe adapted from Recipe Girl

1 can Cream of Chicken Soup

8 oz. light sour cream

1 cup salsa

2 tsp. chili powder

2 cups chopped cooked chicken

2 cups shredded cheddar cheese

10 flour tortillas

Preheat oven to 350 degrees. Stir together soup, sour cream, salsa, and chili powder in a medium bowl. In a large bowl stir 1 cup of the sauce mixture with the chicken and 1 cup of the cheese. Spread about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 9x13 sprayed pan. Scoop remaining sauce over the filled tortillas. Sprinkle with remaining cheese. Spray a piece of foil with cooking spray. Place foil sprayed-side-down to cover enchiladas. Bake for 40 minutes or until enchiladas are hot and bubbling.